Antioxidants
Antioxidants
Afghanistan
Antioxidants
Antioxidants
Mayfair Tea Earl Grey Blue Sky is a blend of premium black teas infused with bergamot oil and cornflower petals. Traditionally Early Grey was made from smooth top grade Keemun teas from China and this Mayfair Tea blend also includes...
Sakura Sencha is harvested during the early spring when the quality of leaf is at its best. Cherry trees start to bloom across Japan at the same time signifying the arrival of spring. This Sakura Sencha tea is a celebration of spring...
This organic camomile blossom tea grew in the sunny shores of Nile River Delta. These blossoms were naturally sundried and chosen for their exceptional aromatic quality. In ancient Egypt, camomile was considered sacred and dedicated to...
Lemon Verbena or Louisa, Lemon Beebrush, Verveine Citronnelle, Cedrón, is a flowering plant native to South America. It was brought to Europe by the Spanish and the Portuguese and quickly gaining popularity as one of the useful...
This Mayfair Tea Mate comes with a sweet and sour citrus flavour from sundried natural lemons mixed into the organic Yerba Mate leaf making this Mate particularly refreshing and aromatic. Mate has been a popular drink in Latin America...
Yerba Mate was first cultivated and used by the indigenous Guarani people in southern Brazil. Yerba Mate leaf is grown and harvested in a similar way to traditional tea leaves. Young leaves are cut just before they reach full growth,...
Saffron is a small flowering plant, a member of the lily family. Saffron production is a very labour intensive process. The flowering part has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and...
A very special blend of finest black teas including 1st Flush Assam harvested in April, 2nd Flush Darjeeling picked in June, and a peak of season Ceylon from January – February growth to produce one of the most exquisite teas...
This luxury green tea is gown in Dhankuta, Nepal, 6000ft above sea level amongst stunning mountain scenery. One of the most mountainous regions of the world Nepal produces exceptional quality of tea leaf. Seasoned tea consumers and...
Moroccan Mint Black Tea from Mayfair Tea is a traditional blend of finest Ceylon and Indian Teas with refreshing Peppermint leaves. This combination offers lively aromatic drink combining benefits and depth of fermented black tea with...
Kenya Tinderet from Mayfair Tea is a luxury hand made white tea produced in the Nandi Hills of Kenya. These tea leaves are grown 7000ft above sea level and dried naturally in sunlight. Kenya Tindered from Mayfair Tea offers delicate...
Mayfair Tea Sencha Japan Premium Green Tea is sourced from Kagoshima prefecture of Japan known for its abundance of Cedar and Hinoki forests and perfect conditions for growing green tea. This leaf was grown at 1000ft above sea level...
Blackbird Breakfast tea by Mayfair Tea is a blend of finest high altitude and sea level black teas from the finest two black tea growing regions – Assam, India and Kericho, Kenya. Assam leaf gives this blend pleasant briskness,...
This premium grade green tea is gown in Fujian Province, China 1500ft above sea level. Its aromatic floral infusion comes from Jasmine Blossoms picked in early May when they produce the most intense aroma. This may Jasmine blossom tea...
Rooisbos or Redbush tea comes from the fine needle like green leaves of the Aspalathus Linearis plant. Fermentation after harvesting changes these leaves from green to deep red producing a very characteristic flavour and sweet aroma....
Chrysanthemum flowers belong to the same family as Marigolds, Daisies, Echinacea and other precious herbal plants. The name Chrysanthemum translates from ancient Greek as Gold Flower. In China Chrysanthemum flowers have been enjoyed...
Calendula or Marigold have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh or dried. Romans and Greeks used the golden calendula in many rituals and ceremonies, sometimes wearing...
This Mayfair Tea organic Lemongrass comes from Thailand where it was air and sun dried using traditional process. Cymbopogon flexuosus, a native variety of Lemongrass grown in Thailand famous for its many uses as an important culinary...
Honeybush is so named because the flowers of the Cyclopia plant smell of honey. In the taste of honeybush tea this delicate honey blossom note is retained in a more subtle form among other elements of this aromatic herbal tea. Other...
This refreshing Nettle leaf tea is organically grown, naturally dried in the sun offering a wonderful herbal drink which can be enjoyed both hot and cold. Stinging Nettle is one of the oldest herbs frequently mentioned in literature...
Linden trees are important nectar producing blooming trees native to Europe. The fragrant, yellow to white flowers are collected after spring bloom, dried, and carefully preserved. The flowers are the most valued herbal components of...
Butterfly Blue Pea Blue Tea is one of the most celebrated herbal drinks of South East Asia including Bali, Malaysia, Vietnam, Thailand where it is often served cold in the form of ice tea. What sets this deep blue sky coloured drink...
The tea made of the calyces of Hibiscus sabdariffa is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its red colour, tartness and unique flavour. Additionally, it...
Spearmint is one of the most fragrant herbs in the mint family. It has been cultivated and used in food and drink preparations for centuries. We are all familiar with cool refreshing aroma and taste of this green herb, but the holistic...
Tea originated in Southwest China during the Shang dynasty, where it was used as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. It was popularised as a...
