Echinacea is a flowering plant in the daisy family also referred to as coneflower. This flowering plant and its parts have a variety of different uses. Some species are cultivated in gardens for their showy flowers. Echinacea Purpurea is used in traditional medicine. This Mayfair Tea Echinacea herb is grown and harvested in Germany using traditional methods. Echinacea tea offers a delicate herbal drink. Aromatic profile includes notes of dry herbs, nuances of dry flowers and honey. It can be enjoyed hot or cold. Echinacea is naturally caffeine free.
Brewing Guide: 1-2 tea spoons in 250 ml water at 100°C for 6-8 min