Whole White Chrysanthemum flowers create a delicate floral infusion. Aromatic profile and tea made with white chrysanthemums include floral notes of peony and camomile together with nuances of dry green herbs. Chrysanthemum flowers belong to the same family as Marigolds, Daisies, Echinacea and other precious herbal plants. The name Chrysanthemum translates from ancient Greek as Gold Flower. In China Chrysanthemum flowers have been enjoyed for over 3000 years. In Japan, the chrysanthemum is a symbol of the Emperor and the Imperial family. These Mayfair Tea White Chrysanthemum flowers are field grown in Fujian Province of China, harvested at their peak and then carefully sun dried. Chrysanthemums are naturally free from caffeine.
Brewing Guide: 1-2 tea spoons in 250 ml water at 100°C for 6-8 min