Lemon Verbena or Louisa, Lemon Beebrush, Verveine Citronnelle, Cedrón, is a flowering plant native to South America. It was brought to Europe by the Spanish and the Portuguese and quickly gaining popularity as one of the useful aromatic herbs. It is particularly valued for its gentle sweet lemon nuance and green herbaceous overall profile. Lemon Verbena makes a deliciously refreshing and balmy infusion. Soothing and relaxing it is naturally caffeine free and full of health-boosting nutrients. The sandy loams of the Egyptian Nile are perfect growing conditions for this top grade leaf. This herbal leaf can also be used as flavouring ingredient in place of lemon.
Brewing Guide: 1-2 tea spoons in 250 ml water at 100°C for 6-8 min