Sakura is a Japanese name for the evergreen flowering cherry tree. These trees are symbolic in Japan, particularly among Buddhists. Sakura symbolizes rebirth and enlightenment, along with other traditional meanings, such as femininity. They are also symbols of life and death in northern India.
Sakura, or cherry blossom, is a type of tree that blooms in the spring. In Japan, people celebrate the sakura season with festivals and singing. This tradition dates back to their ancient past, when they celebrated the beginning of spring as a time of rebirth. Sakura trees are beautiful to look at, produce a sweet smell, and make the perfect backdrop for nature photography.
Sakura tea, or cherry blossom tea, is a traditional Japanese drink that features an infusion of sakura blossoms and roasted green tea leaves. Sakura flowers are typically available from late March to early April, during the annual bloom season. The flower petals and leaf matter are ground and combined with hot water before being strained and served. Some versions may include other additives such as honey or ginger slices. The flavour is sweet, with a hint of apricot. The cherry blossoms were traditionally used to symbolize the arrival of spring while the sakura leaves are still available in winter.