This Earl Grey tea comes with its own cream caramel flavour blending with natural bergamot and vibrant astringency of black tea. Resulting flavour offers a smooth creamy drink with vanilla nuances. Black tea component in this mix is grown at high altitude in Sri Lanka. This tea contains moderate levels of caffeine.
Brewing Guide: 1-2 tea spoons in 250 ml water at 100°C for 3-7 min