Darjeeling tea is made from Camellia Sinensis grown and processed in the Darjeeling Districts in West Bengal, India. This Mayfair Tea Darjeeling leaf comes from the Tukdah Estate known for its high quality first flush Darjeeling. This premium black tea offers bright flavours of muscatel with nuances of sandalwood and plum. This tea offers moderate […]
Darjeeling tea is made from Camellia Sinensis grown and processed in the Darjeeling Districts in West Bengal, India. This Mayfair Tea Darjeeling leaf comes from the Soom Estate where it is grown in full view of the Himalayan Mountains. As a premium first Darjeeling, Soom TGFOP1 makes a wonderful gentle, afternoon tea. The first flush […]
Darjeeling is a city and a municipality in the Indian state of West Bengal located in the Himalayas at an elevation of 2,000 metres. This region produces one of the finest varieties of black tea known for its unique profile with intriguing muscatel flavour. This premium Darjeeling tea comes from Castleton estate, one of the […]
White Monkey Paw or Baimao Hou in Chinese is a delicate green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season. It originates from the Taimu Mountains in Fujian Province, China. The delicate leaves are carefully steamed and dried. The name originates […]
Golden Monkey Black Tea is hand-processed each spring by carefully plucking its leaves and buds. Only the bud and first leaf are picked, and the tea leaves are characterised by the pale gold threading. The flavour profile of golden monkey tea offers light, honeyed peach notes, and its unique lack of astringency. This tea is […]
Sakura Sencha is harvested during the early spring when the quality of leaf is at its best. Cherry trees start to bloom across Japan at the same time signifying the arrival of spring. This Sakura Sencha tea is a celebration of spring energies fusing together delicate flavours of premium Japanese green tea, sakura blossom, and […]
A very special blend of finest black teas including 1st Flush Assam harvested in April, 2nd Flush Darjeeling picked in June, and a peak of season Ceylon from January – February growth to produce one of the most exquisite teas you’ll ever taste. Full bodied with a wonderful depth of flavour, this Royal Blend harnesses […]
This luxury green tea is gown in Dhankuta, Nepal, 6000ft above sea level amongst stunning mountain scenery. One of the most mountainous regions of the world Nepal produces exceptional quality of tea leaf. Seasoned tea consumers and professional tasters rate Nepal Junchi even more highly than best pick of Darjeeling. Nepal Junchi offers similar muscatel […]
Rooisbos or Redbush tea comes from the fine needle like green leaves of the Aspalathus Linearis plant. Fermentation after harvesting changes these leaves from green to deep red producing a very characteristic flavour and sweet aroma. Rooibos tea does not contain caffeine. It offers instead a bouquet of healthy nutrients such as polyphenols, flavanols, flavones, […]
Honeybush is so named because the flowers of the Cyclopia plant smell of honey. In the taste of honeybush tea this delicate honey blossom note is retained in a more subtle form among other elements of this aromatic herbal tea. Other aromatic notes include apricot jam and earthy African Savanna at dusk. In addition to […]