A very special blend of finest black teas including 1st Flush Assam harvested in April, 2nd Flush Darjeeling picked in June, and a peak of season Ceylon from January – February growth to produce one of the most exquisite teas you’ll ever taste. Full bodied with a wonderful depth of flavour, this Royal Blend harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea. This tea contains moderate levels of caffeine and rich flavours to offering stimulating aromatic experience.
Brewing Guide: 1 tea spoon in 250 ml water at 100°C for 3-7 min
Antioxidants
Antioxidants
Antioxidants
Antioxidants
Antioxidants