This luxury green tea is gown in Dhankuta, Nepal, 6000ft above sea level amongst stunning mountain scenery. One of the most mountainous regions of the world Nepal produces exceptional quality of tea leaf. Seasoned tea consumers and professional tasters rate Nepal Junchi even more highly than best pick of Darjeeling. Nepal Junchi offers similar muscatel bite of Darjeeling offset by soft round notes of grass, wheat and moss together with a depth of astringency that’s just right. Additional subtle taste notes include delicate grass, wheat and moss. This leaf is naturally low in caffeine.
Brewing Guide: 1 tea spoon in 250 ml water at 80°C for 2-4 min