Sakura Sencha is harvested during the early spring when the quality of leaf is at its best. Cherry trees start to bloom across Japan at the same time signifying the arrival of spring. This Sakura Sencha tea is a celebration of spring energies fusing together delicate flavours of premium Japanese green tea, sakura blossom, and […]
This organic camomile blossom tea grew in the sunny shores of Nile River Delta. These blossoms were naturally sundried and chosen for their exceptional aromatic quality. In ancient Egypt, camomile was considered sacred and dedicated to the sun god Ra. The religious rituals were performed at dawn when the tiny camomile flower opened its petals. […]
Lemon Verbena or Louisa, Lemon Beebrush, Verveine Citronnelle, Cedrón, is a flowering plant native to South America. It was brought to Europe by the Spanish and the Portuguese and quickly gaining popularity as one of the useful aromatic herbs. It is particularly valued for its gentle sweet lemon nuance and green herbaceous overall profile. Lemon […]
This Mayfair Tea Mate comes with a sweet and sour citrus flavour from sundried natural lemons mixed into the organic Yerba Mate leaf making this Mate particularly refreshing and aromatic. Mate has been a popular drink in Latin America since at least the 17th century. It offers a variety of benefits including energising properties of […]
Yerba Mate was first cultivated and used by the indigenous Guarani people in southern Brazil. Yerba Mate leaf is grown and harvested in a similar way to traditional tea leaves. Young leaves are cut just before they reach full growth, steamed, and sun dried to allow development of their flavour. Yerba Matte is known for […]
Saffron is a small flowering plant, a member of the lily family. Saffron production is a very labour intensive process. The flowering part has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured to develop its flavour. Apart from being one of the most precious spices, there are […]
A very special blend of finest black teas including 1st Flush Assam harvested in April, 2nd Flush Darjeeling picked in June, and a peak of season Ceylon from January – February growth to produce one of the most exquisite teas you’ll ever taste. Full bodied with a wonderful depth of flavour, this Royal Blend harnesses […]
This luxury green tea is gown in Dhankuta, Nepal, 6000ft above sea level amongst stunning mountain scenery. One of the most mountainous regions of the world Nepal produces exceptional quality of tea leaf. Seasoned tea consumers and professional tasters rate Nepal Junchi even more highly than best pick of Darjeeling. Nepal Junchi offers similar muscatel […]
Moroccan Mint Black Tea from Mayfair Tea is a traditional blend of finest Ceylon and Indian Teas with refreshing Peppermint leaves. This combination offers lively aromatic drink combining benefits and depth of fermented black tea with the cool tingle of Peppermint. This Moroccan Mint tea is medium bodied, flavoursome, with malty nuance, and cool mint […]
Kenya Tinderet from Mayfair Tea is a luxury hand made white tea produced in the Nandi Hills of Kenya. These tea leaves are grown 7000ft above sea level and dried naturally in sunlight. Kenya Tindered from Mayfair Tea offers delicate refreshing flavour with fruity notes and very low caffeine content. Mayfair Tea Kenya Tinderet is […]