Sakura Sencha is harvested during the early spring when the quality of leaf is at its best. Cherry trees start to bloom across Japan at the same time signifying the arrival of spring. This Sakura Sencha tea is a celebration of spring energies fusing together delicate flavours of premium Japanese green tea, sakura blossom, and rose petals. This fresh, smooth tea offers reasonable depth and body with relatively low caffeine content.
Brewing Guide: 1-2 tea spoon in 250 ml water at 90°C for 2-4 min