Golden Monkey Black Tea is hand-processed each spring by carefully plucking its leaves and buds. Only the bud and first leaf are picked, and the tea leaves are characterised by the pale gold threading. The flavour profile of golden monkey tea offers light, honeyed peach notes, and its unique lack of astringency. This tea is […]
Rosehip is the fruit of the rose plant containing a variety of minerals and nutrients encapsulating a small rose seed pod. Rosehip shells are often used for its rich Vitamin C content. Other major components of rose hips include: carotenoids beta-carotene, lutein, zeaxanthin, lycopene, and various flavonoids. Rosehips can be used as base for herbal […]
These sundried wild rose buds are both incredibly beautiful to look at and deliciously fragrant to experience in a tea drink. Aromatic components and nutrients are retained inside these first growth buds and carefully preserved through natural drying process. Wild rose bushes are dotted around sunny mountainous tea growing regions providing additional income for villages […]
Roses offer one of the most unique delicate floral notes when it comes to flavouring of food or drink. The long cultural history of the rose has led to it being used often as a symbol. In ancient Greece, the rose was closely associated with the goddess Aphrodite. These delicate pink rose blossoms come from […]
Dandelions have been used by humans for food and as a herb for much of recorded history. The entire plant, including the leaves, stems, flowers, and roots, is edible and nutritious. Dandelions are found on 6 continents and have been gathered for food since prehistory. Tea made from Dandelion dried leaf offers delicious healthy herbal […]