Dandelions have been used by humans for food and as a herb for much of recorded history. The entire plant, including the leaves, stems, flowers, and roots, is edible and nutritious. Dandelions are found on 6 continents and have been gathered for food since prehistory. Tea made from Dandelion dried leaf offers delicious healthy herbal drink. Aromatic profile of Dandelion Leaf tea is a delicate green herbaceous note with subtle floral and honey nuance. Dandelion Leaf is naturally caffeine free.
Brewing Guide: 1-2 tea spoons in 250 ml water at 100°C for 6-8 min