Rishikesh Masala is a traditional Masala Chai spiced beverage brewed with selected warming spices on a base of smooth black tea. Rishikesh Masala contains a base of Assam black tea from India and Nandi black tea from Kenya. The spice mixture, called Karha includes: Ginger, Coriander, Cardamom, Cinnamon, Clove, and black pepper. Traditionally this tea is prepared with milk and sugar. This tea contains low levels of caffeine.
Brewing Guide: 1-2 tea spoons in 250 ml water or milk at 100°C for 3-7 min