This luxury green tea is gown in Dhankuta, Nepal, 6000ft above sea level amongst stunning mountain scenery. One of the most mountainous regions of the world Nepal produces exceptional quality of tea leaf. Seasoned tea consumers and professional tasters rate Nepal Junchi even more highly than best pick of Darjeeling. Nepal Junchi offers similar muscatel […]
Author Archives: Thomas Perrin
Moroccan Mint Black Tea from Mayfair Tea is a traditional blend of finest Ceylon and Indian Teas with refreshing Peppermint leaves. This combination offers lively aromatic drink combining benefits and depth of fermented black tea with the cool tingle of Peppermint. This Moroccan Mint tea is medium bodied, flavoursome, with malty nuance, and cool mint […]
Kenya Tinderet from Mayfair Tea is a luxury hand made white tea produced in the Nandi Hills of Kenya. These tea leaves are grown 7000ft above sea level and dried naturally in sunlight. Kenya Tindered from Mayfair Tea offers delicate refreshing flavour with fruity notes and very low caffeine content. Mayfair Tea Kenya Tinderet is […]
Mayfair Tea Sencha Japan Premium Green Tea is sourced from Kagoshima prefecture of Japan known for its abundance of Cedar and Hinoki forests and perfect conditions for growing green tea. This leaf was grown at 1000ft above sea level where Sencha bushes are exposed to direct sunlight allowing it to acquire characteristic refreshing flavour with […]
Blackbird Breakfast tea by Mayfair Tea is a blend of finest high altitude and sea level black teas from the finest two black tea growing regions – Assam, India and Kericho, Kenya. Assam leaf gives this blend pleasant briskness, mellow flavour and bright colour. Kericho leaf adds richness and sophistication to this blend. This region […]
This premium grade green tea is gown in Fujian Province, China 1500ft above sea level. Its aromatic floral infusion comes from Jasmine Blossoms picked in early May when they produce the most intense aroma. This may Jasmine blossom tea is the highest grade of Jasmine Green Tea available from Fujian. This light bodied tea offers […]
Rooisbos or Redbush tea comes from the fine needle like green leaves of the Aspalathus Linearis plant. Fermentation after harvesting changes these leaves from green to deep red producing a very characteristic flavour and sweet aroma. Rooibos tea does not contain caffeine. It offers instead a bouquet of healthy nutrients such as polyphenols, flavanols, flavones, […]
Chrysanthemum flowers belong to the same family as Marigolds, Daisies, Echinacea and other precious herbal plants. The name Chrysanthemum translates from ancient Greek as Gold Flower. In China Chrysanthemum flowers have been enjoyed for over 3000 years. In Japan, the chrysanthemum is a symbol of the Emperor and the Imperial family. These Mayfair Tea Chrysanthemum […]
Calendula or Marigold have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh or dried. Romans and Greeks used the golden calendula in many rituals and ceremonies, sometimes wearing crowns or garlands made from the flowers. This Mayfair Tea Calendula blossom comes from Egypt’s sunny Nile River […]
This Mayfair Tea organic Lemongrass comes from Thailand where it was air and sun dried using traditional process. Cymbopogon flexuosus, a native variety of Lemongrass grown in Thailand famous for its many uses as an important culinary and flavouring herb. Lemongrass tea is particularly valued for its sophisticated sweet lemon taste without the tangy flavour […]